Presented Tableside

Spinach Rockefeller

Signature Chicken Salad Eclairs

Chilled fresh Asparagus & Roma Beef Steak slices drizzled in Red Wine Vinaigrette

Sicilian style Mini Pizzette

Pecorino encrusted Artichoke Quarters

Bacon Parsley Tortilla Wraps

Belgian Endive with Lobster Mousse

Rock Crab Stuffed Crimini Mushrooms

Phyllo filled with Herbed Goat Cheese

Crisp Santa Fe Flautas with Chimichurri Sauce

Red Bliss Potatoes with Creme Fraiche and Sturgeon Caviar

Asparagus wrapped in Proscuitto di Parma

Sushi, California and Spring Rolls

Sun-Dried Tomato Pesto Crostini

Scallops or Shrimp wrapped with Applewood Bacon

Watermelon Cubes infused with Balsamic Vinaigrette

Baked Italian Cheese Straws

Stuffed Petite Rolls

Pit Fired Ham, Mesquite Smoked Turkey and/or Shaved Roast Beef

Hot Reubens on fresh baked Onion Roll

Tea Sandwich

Homemade Pimento, Chicken Salad, Bacon Parsley and Cucumber & Pineapple

Bestyett Signature Spreads & Dips

Our Southwest Cheesecake, Spinach & Artichoke, Herbed Artichoke Cheesecake, Hot Shrimp & Crab

Chilled Shrimp & Crab Dip

Wild Alaskan King Salmon Mousse fully dressed with Cucumber & Radish

Fruited Apricot Cream Cheese with Jezebel Sauce & Crushed Pecans

Stilton Blue Cheese Wedge & Baked Brie in Puff Pastry

Apricot, Raspberry or Orange Marmalade

Layered with fresh Texas Pecans & Fruited Cream Cheese

Red Pepper Jam, Spicy Mango Chutney, Roasted Garlic & Sun-Dried Tomato

Brie encased in Puff Pastry and layered with these fillings

** Brie Large or Small Rounds **

Smoked (Lox) or Poached Wild Alaskan King Salmon

Served whole and dressed to perfection

Condiments include:

Dill Aioli, Minced Red Onion, Capers, Fresh Lemon and Softened Cream Cheese

Appetizer Grilled Brochettes & Satays

Gaucho Swords 2 ft. and 3ft. Flaming

Prepared on Grill for your guests' enjoyment even at your Home

Marinated Grilled Chicken and/or Beef

Jumbo Prawns (Shrimp)

Roasted Corn on the Cob, Baby Red Potatoes, fresh Pineapple, Sweet Onion, Button Mushroom and Red & Green Peppers

Cilantro Butter, Smoked Ancho Chipotle Marinade or Giner-Lime Glaze

Selection of Salsas

Roasted Tomatillo Salsa, Charred Garden Tomato Salsa, Pineapple & Mango Salsa

Basil & Cantaloupe Salsa, Pear & Radish Salsa Served with Traditional Corn or Blue Corn Ships