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Easter Menu

Spring Salad

A blend of greens layered with fresh Strawberries, Valencia Oranges

Sugared Pecans, Feta Cheese, Dried Cranberries and a hint of Scallions.

Champagne Dressing

Deviled Eggs

Yeast Rolls

Entrée Choice

Chicken Piccata

Simmered in Lemon & White wine

OR

Pit Fired Smoked Ham

Spicy Mustard & Pineapple Chutney

Sides

(Choice Of Two)

Yukon Gold Mashed Potatoes

Macaroni and Cheese

Dauphinoise Potatoes

Thin slices of Yukon Gold potatoes get cooked in heavy cream flavored with garlic, bay leaves, and nutmeg, then baked in a casserole dish layered with shredded Gruyère cheese until golden and bubbling

English Green Peas & Carrots

Roasted Brussel Sprouts with Prosciutto

Spicy Roasted Cauliflower

Dessert

Lemon Curd Layer Cake

OR

Chocolate Raspberry Layer Cake

$32 per Guest

$30 Delivery Fee